Meat Department

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Tip Top is one of the last butcher shops to buy meat hanging, not boxed. Our smokehouse, sausage kitchen, and prep room are state licensed and inspected. Our butchers are also licensed meat and processing inspectors, so you can be sure that the meat you buy from us is the finest quality available. There is a licensed inspector on premises during business hours to ensure that proper handling procedures are followed.

We are very proud to be able to offer the finest quality and selection for very competitive prices. All of our sausage is made here in our sausage kitchen. We have a large variety of fresh, cooked and smoked sausages. We sell only USDA Prime and Choice Beef, Lamb and Veal. We buy only the highest quality pork products, the freshest chickens and Diestel brand turkeys.

In addition we produce a wide variety of fine meat products, including smoked bacon, ham, chicken, turkey, pastrami and corned beef. Our specialty meats include boneless stuffed Tur-duc-hens, fruit stuffed pork roasts, barons of beef, suckling pigs, city chicken, pork, veal and lamb crown roasts, ducks, and geese. Our ground beef is ground several times daily. We take special orders everyday, from ground pork, veal or mixed, to salisbury steak, ham loaves, smoked chicken, turkey or pork loins. You name it, we'll do it. Don't forget that we also cook any roast you like and we can have it hot, sliced & trayed for you to pick up on your way home from the office.

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