Reheating Instructions for a Pre-Cooked Tip Top Turkey

  1. Let turkey stand at room temperature for thirty minutes.
  2. Pre-heat oven to 350 degrees
  3. (Remove packaging) Put turkey in pan upside down so the breast will not get dried out.
  4. Add one cup of water in the pan to create juice for gravy.
  5. Cover turkey with foil and put in oven.
  6. Immediately turn oven down to 275 degrees & leave turkey in for five minutes to the pound.
  7. About ten minutes before the turkey is ready to come out, take off the foil and baste with either butter or the turkey drippings.
  8. Let turkey stand for a few minutes for easier carving!!

We are sold out of Pre-Cooked Turkeys for Thanksgiving 2013. We do still have plenty of fresh turkeys available.

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Meat Department Specials


Choose any steak from our Butcher Case! Price of steak + $4.98 Includes potatoes, and choice of soup or salad.Meat cooked for your preference

Happy Holidays Eveyone! We will be open and serving on Christmas Eve, Closed on Christmas Day!

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